Easy Chicken Casserole Recipes with Rice

The Delicious and Easy Chicken Casserole Recipes with Rice – Chicken is one kind of meat that is easily processed. With savory taste and tender texture, the meat has become one of the most loved by the whole family. Several ways to cook it is baked, fried, or boiled. If you feel bored with the common chicken dish, you can try the easy chicken casserole recipes with rice, which is one of the creations of chicken dish.

Ingridient :

• 2 pieces of chicken breast (with bone)
• 2 stalks celery, left whole
• Pepper
• Salt
• 3 tablespoons oil for sautéing
• 1 big tomato, remove the seeds and skin
• 1 big onion, chop
• 2 cloves garlic, mince
• 150 grams of white rice
• 1 can of cream of chicken soup
• 1 can of cream mushroom soup
• 200 ml of sour cream / plain yogurt
• ½ tablespoon chili powder
• 150 grams of margarine, melted
• 350 grams of biscuits crackers
• 300 grams of cheddar cheese

Direction:

1. Heat the oven at 170 degrees Celsius.
2. Boil chicken breast with celery sticks, pepper, and salt until the chicken is well done, lift it.
3. Separate the chicken meat from the bones, cut into pieces, set aside.
4. Filter the leftover chicken water stew, and take 100 ml.
5. Chop tomatoes, onions, garlic, and sauté.
6. Put the piece of chicken and white rice, stir briefly.
7. Add chicken broth, chicken soup, mushroom soup and others, mix well.
8. Cook until slightly thickened, turn off the heat.
9. Crush crackers, mix with melted margarine and grated cheddar cheese, stir until smooth.
10. Prepare a heat resistant dish, spread the margarine.
11. Enter ½ of chicken stir into the dish, flatten.
12. Add ½ part of biscuits crackers.
13. Do it over and stir until exhausted. Bake in the oven for about 30-40 minutes.
14. It is ready to serve.

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