Chicken Enchilada Casserole and More Delicious Recipe

Chicken Enchilada Casserole – Chicken Enchilada CasseroleEnchiladas are one of the most popular Mexican dishes. It can be bought from a street vendor in Mexico. Initially, the enchilada is made of tortillas dipped in chili sauce and stuffed with cheese and beans or chicken, and beef, sometimes with spinach. Today, there are different versions of enchiladas served in Mexican restaurants around the world. The following is chicken enchilada casserole and more delicious recipe from Fast Easy Recipes.

Ingridient:

Roasted chicken:

• 1 chicken, cut into 2 pieces, then bake
• 2 tablespoons cooking oil
• 6 tablespoons sweet soy sauce
• 2 tablespoons honey

Sauce:

• 500 grams tomatoes, blender, then boil until thickened
• 150 grams of cheddar cheese, grated
• 2 tablespoons olive oil
• 1 teaspoon salt and 1/2 teaspoon pepper
• 1 onion, chopped
• 6 pieces of tortillas, heat
• 3 large red chilies
• 3 large green chilies
• 3 cloves garlic, mince
• 200 ml of broth

Directions of chicken enchilada casserole and more delicious recipe:
For roasted chicken:

1. Marinade chicken with oil, sweet soy sauce, and honey.
2. Set aside for 15 minutes.
3. Bake chicken until cooked, shredded.
4. Chop red and green chili.

For sauce:

1. Heat the oil
2. Sauté onion and garlic
3. Add chopped chili, broth, tomato puree, salt, and pepper, and cook until thickened.
4. Remove from heat.
5. Prepare a heat resistant dish, grab a tortilla, fill with shredded grilled chicken and cheese, and then roll it.
6. Pour sauce over tortillas, sprinkle with cheese and bake for 20 minutes, remove from heat.
7. It is ready to serve.

More : Easy Chicken Casserole Recipes with Rice

Chicken enchilada casserole and more delicious can also be added with a delicious mushroom or seafood such as squid or scallops. This dish can be served anytime and advised to enjoy it in the hot condition. To make it fresh again, you just need to put it into the oven for awhile before serving.

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