Vegetable soup with milk
Ingredients
To prepare Vegetable soup with milk use:
butter - 50 g
carrot - 1 Item
dry basil - 15 g
fresh dill - 150 g
ground black pepper - 10 g
milk - 150 ml
onion - 1 Item
potatoes - 150 g
stalk celery - 1 Item
vegetable stock cubes - 2 Item
Directions
For cooking Vegetable soup with milk you need:
melt the butter in a saucepan, when hot add the potatoes(diced),
onion and vegetables(diced), stir to coat in the butter.
Sprinkle with pepper, then cover and cook over a low heat for 10 minutes.
Add the stock (made from 1 liter water and 2 vegetable stock cubes),
and bring to the boil then simmer until the vegetables are soft,
this will take approximately 5 minutes. Liquidize, add the milk and adjust the seasoning.
melt the butter in a saucepan, when hot add the potatoes(diced),
onion and vegetables(diced), stir to coat in the butter.
Sprinkle with pepper, then cover and cook over a low heat for 10 minutes.
Add the stock (made from 1 liter water and 2 vegetable stock cubes),
and bring to the boil then simmer until the vegetables are soft,
this will take approximately 5 minutes. Liquidize, add the milk and adjust the seasoning.
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