Stir-fry prawns with spinach
Ingredients
To prepare Stir-fry prawns with spinach use:
baby spinach - 100 g
garlic clove - 2 Item
red bell pepper - 1 Item
sunflower oil - 15 ml
tiger prawns - 200 g
Directions
Heat up wok with 10g oil. Add thinly sliced garlic.
Stir fry until they start to turn golden.
Slice red pepper and stir fry with garlic 1 min.
Scoop out and set aside.
Add 5g of oil. Stir fry prawns 3 min.
Pour with soy sauce. Add spinach and stir fry until start to be soft.
Return garlic and pepper. Warm up and serve.
Stir fry until they start to turn golden.
Slice red pepper and stir fry with garlic 1 min.
Scoop out and set aside.
Add 5g of oil. Stir fry prawns 3 min.
Pour with soy sauce. Add spinach and stir fry until start to be soft.
Return garlic and pepper. Warm up and serve.